Join pastry chef Jossie Lukacik for an introduction to cookie decorating. In this class you'll learn the basics of royal icing — how to pipe, flood, and create dimensional designs — while decorating a set of avocado toast and brunch-inspired cookies to take home.

No experience needed. Many students come in thinking there's no way they can pull it off — and they always surprise themselves.

All materials and cookies are provided. This class can be made gluten-free.

📍 Alaska Brewing Company Taproom, Juneau, AK

📅 Friday, May 15 | 5:30–7:30 PM

💵 $80 per person (plus 5% CBJ sales tax)

Ages 11 and up. Students under 14 must be accompanied by a registered adult.

Gluten-free option available — indicate at registration.

"Jossie was a wonderful instructor who broke down each step and detail. The class was fun, packed with tips and tricks, and increased my confidence with baking and decorating cookies. I had never tackled royal icing before but Jossie made it all make sense."

Jossie Lukacik is a formally trained pastry chef and co-owner of Redbird and Raven with her husband Tim. She trained at École Nationale Supérieure de Pâtisserie in France, spent years leading pastry programs at Charlotte restaurants, and founded Sweet Spot Studio, where she taught baking and decorating classes for over seven years. In 2024, she won Food Network's Christmas Cookie Challenge. She recently relocated to Juneau with her husband Tim, and their 3 senior dogs.